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THE MEDITERRANEAN

Give your evening aperitif an exotic edge with this delicious recipe for a contemporary Mediterranean cocktail. The spectacular dry blend of gin, sherry and olive brine is set off perfectly by our fresh and fragrant Grapefruit & Rosemary Tonic Water.

 

INGREDIENTS

25ml your preferred gin
10ml fino sherry
3 dashes olive brine
London Essence Grapefruit & Rosemary Tonic Water

GLASS

Highball

GARNISH

Grapefruit peel

METHOD

Put a handful of block ice into a chilled highball glass, and pour over 25ml of your favourite gin, followed by 10ml of fino sherry. Next, add 3 generous dashes of olive brine, before topping up with London Essence Grapefruit & Rosemary Tonic Water, for a sweet and citrusy contrast. Lastly, give The Mediterranean an elegant final touch with a twist of grapefruit peel.

GRAPEFRUIT & ROSEMARY TONIC WATER

This distinctive flavoured tonic water showcases a precise balance of crisp, cold pressed grapefruit oils and distilled rosemary essence.

The result is an invigorating, aromatic drinking experience, with a striking taste profile made up of perfectly blended herbal and citrus notes.

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