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WHISKY HIGHBALL

Elevate the classic combination of whisky and soda with this simple recipe for a Whisky Highball. Pair the premium whisky of your choice with our Rhubarb & Cardamom Crafted Soda for a gently spiced, sweet and warming aperitif.

 

INGREDIENTS

25ml whisky
London Essence Rhubarb & Cardamom Crafted Soda

GLASS

Highball

GARNISH

Lemon zest

METHOD

Stack a generous portion of cubed ice in a chilled highball glass, and pour over 25ml of your preferred top-shelf whisky. Top up to your satisfaction with London Essence Rhubarb & Cardamom Crafted Soda, and for a delicious finishing touch, garnish your Whisky Highball with a curl of lemon zest.

WHITE PEACH & JASMINE CRAFTED SODA

Enjoy a decadent blend of delicate white peach and fragrant jasmine, with this deliciously moreish crafted soda from The London Essence Company, complete with fine, champagne-style bubbles.

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